Beauty, Life, Style

Winter Roast Vegetables Recipe

Today I’m here to tell you about a great little competition that’s happening over on Instagram and let you know how you can get involved for the opportunity to win a snazzy new AEG appliance!

Wren Kitchens firmly believe that the kitchen is the heart of the home and would like you to share those family recipes that have been passed down from generation to generation using the hashtag #WrenFamilyFavourites. Each week Wren Creative Director and interior designer Linda Barker will choose the best of instagram and the overall winner will win a luxe AEG appliance.

For my family recipe I immediately thought of the amazing Winter Roast Vegetables my mum used to cook when I was younger. It’s so quick and easy to throw together after a long day, perfect for those dark and chilly evenings when salad just won’t cut the mustard. This dish is the epitome of comfort food. Plus, it’s gluten free and doesn’t leave you with that heavy, bloated feeling.

Serves 2

You will need:
1 medium red onion
400g Celeriac
150g Butternut squash
150g Sweet potato
200g Button mushrooms
4 rashers of Un-smoked back bacon
2 cloves Garlic
2 eggs
Pinch of salt and pepper


Start by chopping the celeriac, butternut squash and sweet potatoes into roughly equal 2cm cubes and place in a heatproof dish
Crush 2 cloves of garlic and stir in to the mixed veg with a splash of olive oil, a generous sprinkle of thyme and a pinch of salt and pepper
Place in the oven at 180 degrees Celsius for around 30 minutes
Chop the red onion and bacon into 2cm squares
Heat deep sauté or frying pan with a knob of butter. Add the onions, bacon and mushrooms with a generous sprinkling of parsley. Sauté until the bacon and mushrooms start to brown.

Take the veg out of the oven and add the mushrooms, bacon and red onion to the heatproof dish. Stir and place in the oven for a further 10 minutes.

Poach 2 eggs

Serve the roast vegetables and top with a poached egg. Enjoy!

If you enjoyed this post be sure to check the Wren Kitchens blog, where 5 new blogger recipes will be appearing weekly


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